Brewnaldo
Landlord.
- Joined
- Nov 21, 2019
- Messages
- 1,700
- Reaction score
- 1,798
Right, forgive me if I am being a dafty here.... I poured a pint of lager the other day that was almost completely flat. Made me think perhaps I am not following correct protocol for keg operations....
So When I set for the carbing pressure I want ie for my lager about 25psi, then once its carbed up, reduce this to serving pressure.... Once I am finished drinking for the night should I then push the pressure back up on the basis that the beer and the headspace pressure will equalize resulting in less fizz?
Seems like a quite a bit of CO2 wastage this way, think I may need to move on quickly from the bulbs... Can somneone give me a crash course? I am currently working with dark farms kegs (10 and 5 l) and 16g CO2 bulbs as mentioned
So When I set for the carbing pressure I want ie for my lager about 25psi, then once its carbed up, reduce this to serving pressure.... Once I am finished drinking for the night should I then push the pressure back up on the basis that the beer and the headspace pressure will equalize resulting in less fizz?
Seems like a quite a bit of CO2 wastage this way, think I may need to move on quickly from the bulbs... Can somneone give me a crash course? I am currently working with dark farms kegs (10 and 5 l) and 16g CO2 bulbs as mentioned