Popcorn.

[-Bezza-]

Popcorn coated in a mixture of melted butter, icing sugar and a little,salt.

This. It's amazing as you get a bit of everything.

Just melt the butter and pour it over the popcorn and shake around a bit. Then sprinkle come icing sugar and a bit of salt and shake again. That's it. Kids love it too.

 

[-Bezza-]

It's got to be fresh popcorn with grated blue cheese. Mmmmmm

I am struggling to think of a single blue cheese that can be grated in any sensible fashion!

 

[JockyBrewer]

Make it yourself. Coconut oil (good stuff), and a bit of salt and sugar.
Will have to add cinnamon as per Hanglow’s suggestion next time.

 

[Subtle Duck]

It takes a bit of patience and a microplane grater. But well worththe effort. I'm really not a fan of sweet popcorn. My next experiment will be with chorizo oil

 

[chopps]

The bar that most of our US team at work frequent has a self serve and free popcorn machine. It gets hammered to death on a Friday but it’s honestly the nicest and freshest salty popcorn in the world.

 

[Hanglow]

Make it yourself. Coconut oil (good stuff), and a bit of salt and sugar.
Will have to add cinnamon as per Hanglow’s suggestion next time.

Just don't add too much

 

[Drunkula]

Coconut oil (good stuff),

Coconut oil tastes good but it's like the unhealthiest oil imaginable. Like we care being as this place it about making toxins taste sparkly and nice!

 

[JockyBrewer]

Coconut oil tastes good but it's like the unhealthiest oil imaginable. Like we care being as this place it about making toxins taste sparkly and nice!

And the nice tasting stuff is expensive!

 

[obscure]

This. It's amazing as you get a bit of everything.

Just melt the butter and pour it over the popcorn and shake around a bit. Then sprinkle come icing sugar and a bit of salt and shake again. That's it. Kids love it too.

I do it a little differently normally I melt the butter then add the icing sugar and a pinch of salt to the molten butter bring to a rolling boil stirring constantly to produce a caramel like substance the. Stir through the popcorn, then try to avoid burning my fingers while eating.

 

[Cwrw666]

Just don't add too much

Brilliant video. Title says it all really.

Sadly I had to give up eating popcorn as it was giving me terrible indigestion. Used to eat loads of the sweet and salty microwave stuff.

 

[MmmBeer]

Just don't add too much

I take it that was filmed before Porky's triple heart bypass.

 

[-Bezza-]

I do it a little differently normally I melt the butter then add the icing sugar and a pinch of salt to the molten butter bring to a rolling boil stirring constantly to produce a caramel like substance the. Stir through the popcorn, then try to avoid burning my fingers while eating.

If you want caramel, you should melt the sugar first then add the butter.

Adding sugar to melted butter tends to make some gritty goo.

 

[obscure]

If you want caramel, you should melt the sugar first then add the butter.

Adding sugar to melted butter tends to make some gritty goo.

I’m going to be honest here I’m normally made this after being in a pub, and yes your right it does leave it a bit gritty.

 

[Clint]

Can ghee be used?

 

[obscure]

Can ghee be used?

I’ve never tried but I don’t see any reason why not, isnt it basically just clarified butter?