Go this on the go as of yesterday, hoping for great things...
1ltr WGJ
1ltr posh Innoccent apple juice
1ltr Pure pomegranite (POM 86% pomegranite, 14% blueberry) (£3.68 :shock: )
700 grams sugar
pectolase
tannin (tea)
citric
nutrient
Vintners CL23 yeast
WGJ and apple juice with all the usual suspects to start. Will then pitch the POM after initial ferment. I'm hopin for a good one. Bluberries and pomegranite both make nice wines. So have forked out for a posh apple juice and even posher pomegranite and blueberry. Around £6.50 all in all :shock: Fingers crossed :pray:
1ltr WGJ
1ltr posh Innoccent apple juice
1ltr Pure pomegranite (POM 86% pomegranite, 14% blueberry) (£3.68 :shock: )
700 grams sugar
pectolase
tannin (tea)
citric
nutrient
Vintners CL23 yeast
WGJ and apple juice with all the usual suspects to start. Will then pitch the POM after initial ferment. I'm hopin for a good one. Bluberries and pomegranite both make nice wines. So have forked out for a posh apple juice and even posher pomegranite and blueberry. Around £6.50 all in all :shock: Fingers crossed :pray: