Hello all,
I’m gathering all the materials I need to build a nice setup to use with my beer engine that I scored off eBay. I brewed one batch of bitter and used a polypin to serve out of and it went pretty well, but it eventually went south at about 3 weeks post tapping. Herein lies my question... which would have a longer shelf life once tapped: a polypin or a cask with cask breather attached?
I’m gathering all the materials I need to build a nice setup to use with my beer engine that I scored off eBay. I brewed one batch of bitter and used a polypin to serve out of and it went pretty well, but it eventually went south at about 3 weeks post tapping. Herein lies my question... which would have a longer shelf life once tapped: a polypin or a cask with cask breather attached?