Hi All,
First post on here, and 2nd ever wine! Slowly learning the techniques that the local homebrewer I helped as a kid didnt teach me! :-(
Anyway, I have 1gal wine from Victoria Plums, from my own trees. And it seems extremely reluctant to clear. Its had half of a Wilko 2-part finings sachet (the other half went into my 1st wine, Apple, again from my own fruit trees), plus several weeks stood, and also 72h with a dose of Bentonite. Its also had, after stabilizing, a teaspoon of Pectinase.
I suspect ive either a pectin or protein haze, and would like some advice on shifting it!
I suspect the issue comes from poor technique in preparing the fruit. I did the same as a friend had instructed me with the apples - cut the fruit up, destoned, and then boiled it up. It was only much later I realised that plums are a high pectin fruit (im no jam maker!) and so no pectinase was used before fermenting. (Ive since done a strawberry where I did add pectinase right at the start - its just finishing secondary and is already very clear!)
So can anyone suggest a way to clear this brew?
First post on here, and 2nd ever wine! Slowly learning the techniques that the local homebrewer I helped as a kid didnt teach me! :-(
Anyway, I have 1gal wine from Victoria Plums, from my own trees. And it seems extremely reluctant to clear. Its had half of a Wilko 2-part finings sachet (the other half went into my 1st wine, Apple, again from my own fruit trees), plus several weeks stood, and also 72h with a dose of Bentonite. Its also had, after stabilizing, a teaspoon of Pectinase.
I suspect ive either a pectin or protein haze, and would like some advice on shifting it!
I suspect the issue comes from poor technique in preparing the fruit. I did the same as a friend had instructed me with the apples - cut the fruit up, destoned, and then boiled it up. It was only much later I realised that plums are a high pectin fruit (im no jam maker!) and so no pectinase was used before fermenting. (Ive since done a strawberry where I did add pectinase right at the start - its just finishing secondary and is already very clear!)
So can anyone suggest a way to clear this brew?