Have a look at the Bertus Brewery blog site. He has loads of IPA's including 4 iterations of Pliny the Elder, plus a couple of Pliny the younger.
I have tried versions 2 and 3 of PtE, both turned out really well and pretty much the same.
I have also tried his milk stout, kolsch and a couple of other IPA/APA's - all good as well.
Advice I would give is;
Think about your brew length, how much grain can you fit into your mash tun.
Think about your brew length, it is delicious, but a long way from being a session beer. 2-3 of these in quick succession would be wobbly leg time for the average drinker. Like all IPA's this doesn't keep that well, it is an expensive beer to brew, so best to only make as much as you plan to drink in 2 months ( e.g. weeks 5 - 13 after bottling). This is when it will be at its best. I have 40 bottles of DiPa from another brew that have now lost all their hop aroma, I don't have the heart to throw them away!.
Make sure you dissolve your sugar before adding to the boil, otherwise it will weld to your elements.
With this many hops you will lose a lot of wort to absorption. You can recover some of this by adding the hops in a biab bag and squeezing as much out as possible.
Don't stress too much about expensive yeasts, s05 or similar will do fine.
Hope you enjoy.