Hi,
I've done two brews so far and on the first i put it into the plastic keg and after a while it started to go a bit fizzy but each time i was pouring it out of the tap i needed to unscrew the lid otherwise it wouldn't keep coming out the tap so i think the carbonation went and it ended up being a bit flat.
The second time i didn't bother with the keg and put it direct into 500ml bottles and put in a level tea spoon of regular cane sugar and this has carbonated fine. The problem is that you get what i think is yeast sediment at the bottom of the bottle and it makes it go cloudy if you empty the full bottle into a glass.
I don't want to force carbonate at the moment but is there a middle ground where i can put it into the keg with some additional sugar to do the carbonation then after a week or so bottle it carbonated and will it stay carbonated in the bottle ?
Thanks,
Tim.
I've done two brews so far and on the first i put it into the plastic keg and after a while it started to go a bit fizzy but each time i was pouring it out of the tap i needed to unscrew the lid otherwise it wouldn't keep coming out the tap so i think the carbonation went and it ended up being a bit flat.
The second time i didn't bother with the keg and put it direct into 500ml bottles and put in a level tea spoon of regular cane sugar and this has carbonated fine. The problem is that you get what i think is yeast sediment at the bottom of the bottle and it makes it go cloudy if you empty the full bottle into a glass.
I don't want to force carbonate at the moment but is there a middle ground where i can put it into the keg with some additional sugar to do the carbonation then after a week or so bottle it carbonated and will it stay carbonated in the bottle ?
Thanks,
Tim.