I have some cauliflower seedlings just starting to pop up on the window sill. Still waiting for the broad beans, dill, and onions to make an appearance after sowing last week. Will start the tomatoes early Feb.
I wasn't going to grow any chillis this year, as I went ham on them last year to be able to make my own fermented hot sauce (5-10 plants each of mirasol/jalapeño/demon red/cayenne/tabasco) and I now have 15 jars of pickled jalapeños in the cupboard and about 8 strings of dried chillis dotted around the house in addition to all the hot sauce remaining in the fridge.. But I've got some tabasco seeds germinating over the radiator anyway, oops.