- Joined
- Sep 18, 2013
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David's raw IPA looks interesting. I'm doing this for sure.
Anybody done a no boil brew?
Anybody done a no boil brew?
Grain.All-grain or extract?
What's the advantage of a no boil. Is it just a time thing
I made this a while ago. Soo easy to make, took about 3 hours instead of 6.
Tasted great, looked terrible and gave me a stinkin hangover after only 1 or 2 glasses.
Its still sitting in a keg and tempted to try it again. It should have cleared a bit now, it was looking like a brown milkshake at first! I tried it twice and both times the next morning I felt aweful, not 100% sure it was this beer but seems pretty likely.
I have a free space in the keezer so will give it another try... if its still bad Ill pour it out and maybe give it another shot
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