Pilsner or larger malts

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Portreath

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I fancy having a go at a pilsner from GH's book. I've not done this style before, so looking forward to giving it a go. Can anyone recommend a good malt and supplier for the job?
 
I use Crisp Maltings and I really like their Europils malt. I tend to buy from Geterbrewed most the time, they also sell Ireks malt which is good too.

EDIT: a while ago I wanted to know the difference between lager and pilsner malts and it comes down to lager malts are made in Britain and pilsner malts are made in Germany. I can't find any proof that using one is superior to the other (or even if there is a noticeable difference) and have stuck to lager malts as they tend to be cheaper. I don't actually know where Europils is from, I assume it's British as Crisp is a British maltster.
 
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I've wondered the same, I have a suspicion that UK lager malt is more fully modified than continental pilsner malt but I get confused by malt analysis sheets at that level. It may also just be historical tendancies that UK do single infusion and Germans like step mashes which include a protein rest.

The Irish lager malt that geterbrewed do/did (think they brought that range back) was pretty nice, it made a belgian dark strong, a saison and a helles.
 
I like the iReks Pilsner malt from Geterbrewed. Price wise it’s very good value as wel.
 
I like Ireks pilsner malt and GEB sell bohemian pilsner for about£28 a sack. Sometimes I use floor malted but it's more expensive. Had good results from UK Lager malt and extra pale Maris Otter. Weyermans and Bestmalz are great malts but I have made decent lagers with Maris Otter.
 
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