You can use this product to make any beer gluten free its called Clarity Ferm look it up on the tinterwebMe too if you don't mind, my mate struggles to find anything he likes :-(
You can use this product to make any beer gluten free its called Clarity Ferm look it up on the tinterwebMe too if you don't mind, my mate struggles to find anything he likes :-(
==================================@AlanHarper I've brewed with hersbrucker a few times and the flavour profile is different to Peroni.
Having just had a decent pint of Peroni not 1 hour ago I'd say the hops are Saaz and what separates it from other macro lagers is a certain sweetness/body that is either coming from pale crystal or a higher mash temperature.
I'd shoot for a typical Pilsner recipe and yeast but aim to finish with a slightly higher gravity.
I think flaked maize from the HB shop has to be'fit for human consumption' of course, whereas animal feed doesnt. Next time I use flaked maize in a brew I'm just going to use the cheapest cornflakes I can find (ASDA smart price 500g@ 45p :whistle:).
Torrefied Barley cooked at high temperatures, which results in gelatinisation of the endosperm. The product is used in the Brewing sector, a favourite in the craft brewing sector to promote head retention and adds body to the beer.
I think you should have used 3785g of Pilsner MaltAround end of december i made the @Bigcol49 peroni recipe .
23 litres
3780g Pilsner malt
1260g flaked maize
14g Magnum hops @60 minutes
12g Saaz hops @ 15 minutes
12g Saaz hops at flameout.
90 minute mash but chose to do hochkurz mash at 63C for 70
minutes then 69/70 for 20 minutes
90 minute boil
Yeast: i went with wyeast 2007 bud strain .
Everything went well fermented out and bottled in warm 3 weeks then fridge cold for 3 weeks then left in garrige at 12 since.
I put one in fridge last week tried it yesterday and was bit flat no head at all but nice Taist
Also tried 3 more at room temp What was slightly better .
The beer is fizzy so not flat but not carbed enough its got bubbles rising but no head whats so ever . .
I tried strait after another diffrent pilsner i botted same time and same sugar and that had a massive white head . .
So cant explain why not carbed proply or no head at all . Iv put the rest in the warm to see if carbs up . Any idears .
Enter your email address to join: