A T
Regular.
This is getting mashed this evening, it's my Fools Gold with some whole black peppercorns thrown in for the last 15 mins of the boil. I'm hoping to achieve just a hint of the pepper in the aftertaste.Also i have replaced the Saaz with Cascade due to a slight hop shortage. The liquor will be treated as per the instructions on the Brupaks water treatment page except i will be treating the final volume (50L) and not all the water used as Brupaks say.
50L
10KG Maris Otter
500G Melanoidin
200G Carapils
200G Biscuit
Aurora Super Styrians 3.3% 50G 60 mins
Nelson Sauvin 13.3% 50G 30 mins
Cascade 6.8% 25G 30 mins
30G whole black peppercorns 15 mins
Protofloc 10 mins
30G Cascade @ 80c (cooler turned off for 15 mins)
Fermented with me old buddy US-05
50L
10KG Maris Otter
500G Melanoidin
200G Carapils
200G Biscuit
Aurora Super Styrians 3.3% 50G 60 mins
Nelson Sauvin 13.3% 50G 30 mins
Cascade 6.8% 25G 30 mins
30G whole black peppercorns 15 mins
Protofloc 10 mins
30G Cascade @ 80c (cooler turned off for 15 mins)
Fermented with me old buddy US-05