Hi all,
Just racked my Czech Pilsner to secondary for lagering having finished the diacetyl rest.
Any idea what this is floating on the surface - is it pellicle?
I did wonder if it's just bits of yeast from the walls of the FV just floating around?
I've racked from beneath the surface just in case - gravity 1.010, tasted like lager, no of flavours so fingers crossed.
Cheers,
Matt