Hi all!
Im just looking for some advice from you guys in regards to my first partial mash this weekend. I am looking just to make a nice tasting beer so I can go through the procedures and learn as I go. I am looking to follow the procedures from this site: (http://www.101winemaking.com/beginnermashing.htm) as a guide as I found it easiest to understand.
The problem I have is quantities of ingredients to use in the brew. For example to amount of hops. I have been off work with an injured foot and in a painkiller haze ordered some ingredients but cannot for the life of me remember why I ordered them (cant remember what I was planning to make).
I bought:
100g cascade hops
100g goldings hops
1kg crushed pale malt
1.5kg coopers amber malt extract
gervin english ale yeast x 2
As I say I am a bit confused as to the quantities of hops etc to use. If anybody could help me I would appreciate it greatly.
Am really looking forward to my first partial mash (even if I am rather unprepared!)
Thanks again
Ben :
Im just looking for some advice from you guys in regards to my first partial mash this weekend. I am looking just to make a nice tasting beer so I can go through the procedures and learn as I go. I am looking to follow the procedures from this site: (http://www.101winemaking.com/beginnermashing.htm) as a guide as I found it easiest to understand.
The problem I have is quantities of ingredients to use in the brew. For example to amount of hops. I have been off work with an injured foot and in a painkiller haze ordered some ingredients but cannot for the life of me remember why I ordered them (cant remember what I was planning to make).
I bought:
100g cascade hops
100g goldings hops
1kg crushed pale malt
1.5kg coopers amber malt extract
gervin english ale yeast x 2
As I say I am a bit confused as to the quantities of hops etc to use. If anybody could help me I would appreciate it greatly.
Am really looking forward to my first partial mash (even if I am rather unprepared!)
Thanks again
Ben :