Doing an English pale ale in the morning and your thoughts would be appreciated, i have carramber carrared special w crystal medium and light, i thought i would keep it simple
b]Pale ale [/b]
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.200
Total Hops (g): 88.80
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 39.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Pale Ale Malt (96.15%)
0.200 kg Crystal 60 (3.85%)
Hop Bill
----------------
30.0 g Challenger Pellet (6.1% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
29.4 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.4 g/L)
29.4 g First Gold Pellet (7.9% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
b]Pale ale [/b]
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.200
Total Hops (g): 88.80
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 7.6 (EBC): 15.0
Bitterness (IBU): 39.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
5.000 kg Pale Ale Malt (96.15%)
0.200 kg Crystal 60 (3.85%)
Hop Bill
----------------
30.0 g Challenger Pellet (6.1% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
29.4 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.4 g/L)
29.4 g First Gold Pellet (7.9% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate