Pak Choi !!!

[snelson]

I have a bed full of Pak choi which the slugs got into while I was on holiday :evil:

Since I've recently taken up wine making, I've been thinking maybe I can utilize it for wine rather than chucking in the composter.

Anyone ever tried this or something similar?

 

[Cussword]

I have to ask,, Why :shock:
I don't think that even Moley has tried that one :whistle:

 

[markp]

There is hardly any sugar in pak choi.....so you'd need to add a shed load of sugar for a start.
I'm no wine maker, but I imagine it tasting of fermented farts :shock:

 

[snelson]

:sick: maybe I'll chuck em in the composter then

 

[Wendy1971]

use it for compost thats the best idea :thumb:

 

[Crastney]

never mind no sugar, there's no flavour either - it's only really used in cooking for the texture it adds.

pick it, and stir fry it, or as others have said - compost.

 

[Moley]

Carrots, parsnips, beetroot etc. :thumb:

Cabbages and salad leaves :nono:

Tomatoes :sick:

 

[Wendy1971]

nothing wrong with salad or cabbage or tomatoes we must have eaten 20 kilos of each in the last 3 months on our diet :lol:

 

[BrewDan]

There is hardly any sugar in pak choi.....so you'd need to add a shed load of sugar for a start.
I'm no wine maker, but I imagine it tasting of fermented farts :shock:

:rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl: :rofl:

 

[snelson]

Thanks for the feedback folks.

Looks like you've saved this rookie from making a rather smelly mistake