I tend to like most beers, even even the no-so-good commercial ones.
I would say the very heavily hopped ales are overrated, although they are enjoyable, a) they get "samey" once you've had a few different ones and b) they are quite easy to do.
I'm not an experienced brewer by any means but I can easily recreate something hoppy that you'd get from a craft brewery just by dry hopping the **** out of whatever happens to be on the fermentation vessel, whereas I find it much more difficult to recreate the maltiness that I like in certain styles like a dunkel or Belgian ales.
The expense of hops will inevitably inflate the price but with some of these beers it almost seems like you're literally paying for the bag of hops rather than the expertise.
I also don't see the attraction of the cloying sweet stouts, a few exceptions aside.