strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
- Messages
- 6,027
- Reaction score
- 5,805
Fair enough, but I have no doubt that properly programmed strength training with a barbell would help both of those things.Back problems, stability issues.
Fair enough, but I have no doubt that properly programmed strength training with a barbell would help both of those things.Back problems, stability issues.
Nah, I'm good.Fair enough, but I have no doubt that properly programmed strength training with a barbell would help both of those things.
I agree it is cramped if you are tall. You can carve out the mid bulkhead and fit a bar but is not original, and a known issue. If you want comfortable - buy a Toyota.I like that! But...I tried a series 3(?) from a chap I work and the seats don't move far enough back against the bulk head so I can't deal with it..
Was that C15th? Which group were you with?I used to do the Medieval re-enactment thing. Trained in Longsword and was good fun, but took up too many weekends then my wife got sick.
It was a pike group mainly but we split off and set up our own. Not sure of the name but did a display with the Royal Armouries at Bannockburn. Practiced with Aberdeen Swordsmanship Group. Longsword following Fiore dei Liberi teachings 14C.Was that C15th? Which group were you with?
I’m sorry to hear your wife got sick, I really hope she’s doing well!!
Also loving the landy. My brother is really into his landies (auto correct tried to change that to pandora! ) and has got a TD5 90 and they use an MOD 110 as a tractor. Rough and ready but so much fun!
Nice, this is/was mine, series 3. I say was because when the kids went off to Uni I took it off the road and dismantled it to do it up a bit. And now 6 years later it's still sat in the barn in bits.Another passion is this-
Spent all day today making a cake for my brother-in-law’s birthday. He’s into tropical fish.
View attachment 72873
Unfortunately I made the cream cheese lemon buttercream a bit soft so it bulges in the middle and there’s a fold in the side fondant coat due to this. It was fun but I’ve been told off for taking too long to make a cake. I just hope it tastes good. The fish started off fun to make but that wore off quickly with the clown fish.
I’m planning on an overnight mash for my double lager batch so I can do the boil tomorrow morning before the birthday lunch.
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