jjanderton
New Member
I opted this from a recipe from a recipe book..
Beer Style: Dunkelweizen
Recipe Type: extract
Description:
This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey. quite complex. this beer tricks you into thinking it is a belgian tripple. Be careful this might make your wife mad and your daughter naked.
Ingredients:
* 1 lb gambrinus honey malt
* 9.3 Lbs of wheat malt extract Breiss 65% wheat
* 2 lbs dark magnolia honey
* 2 oz Saaz hops
* 1 oz Amarillo hops
* spring water
* a good wheat yeast
* 1/2 cup honey for priming
OG: 1.100 FG: 1.015
Primary Ferment: 8 days
Secondary Ferment: 2 weeks
Procedure:
Minimash carapils 45 mins.
Pour wheatmalt extract and 1 oz saaz.
30 mins 1 oz of saaz
15 mins add honey
after boil add amarillo and cool
ferment, siphon, secondary ferment, siphon , bottle, wait at least 6 weeks
Beer Style: Dunkelweizen
Recipe Type: extract
Description:
This ended up very dark from the honey and amount of extract. Very thick yet not heavy. luxiourious mouthfeel. 3 different stages of bitterness from hops wheat and then the honey. quite complex. this beer tricks you into thinking it is a belgian tripple. Be careful this might make your wife mad and your daughter naked.
Ingredients:
* 1 lb gambrinus honey malt
* 9.3 Lbs of wheat malt extract Breiss 65% wheat
* 2 lbs dark magnolia honey
* 2 oz Saaz hops
* 1 oz Amarillo hops
* spring water
* a good wheat yeast
* 1/2 cup honey for priming
OG: 1.100 FG: 1.015
Primary Ferment: 8 days
Secondary Ferment: 2 weeks
Procedure:
Minimash carapils 45 mins.
Pour wheatmalt extract and 1 oz saaz.
30 mins 1 oz of saaz
15 mins add honey
after boil add amarillo and cool
ferment, siphon, secondary ferment, siphon , bottle, wait at least 6 weeks
