As the title suggests, it’s been around a year since i started my All Grain brewing journey. A very enjoyable first year but a year where I still wonder what I’ve learnt!!
I use an All-In-One system to produce some amazing wort. Quality ingridents and recipe instructions mean I hit all the relevant numbers.
Stainless steel fermenter (recent shiny purchase!!) and the first stage is (I think) pretty nailed on!!
The product should be, I feel, somewhat better. The taste is amazing, alcohol content what I want but two things I’ve noticed:
1) the final brew lacks fizz: I rack into 2 plastic kegs so can’t believe both have leaks
2) my last brew was superb during the early weeks but now tastes a bit “vinegary” to the point of wanting to pour it down the drain.
I feel I am close to making a beer I cannot fault so welcome any tips, equipment recommendations, help or advice this friendly community can offer.
Cheers and apologies for the lengthy post!!!!
Andy
I use an All-In-One system to produce some amazing wort. Quality ingridents and recipe instructions mean I hit all the relevant numbers.
Stainless steel fermenter (recent shiny purchase!!) and the first stage is (I think) pretty nailed on!!
The product should be, I feel, somewhat better. The taste is amazing, alcohol content what I want but two things I’ve noticed:
1) the final brew lacks fizz: I rack into 2 plastic kegs so can’t believe both have leaks
2) my last brew was superb during the early weeks but now tastes a bit “vinegary” to the point of wanting to pour it down the drain.
I feel I am close to making a beer I cannot fault so welcome any tips, equipment recommendations, help or advice this friendly community can offer.
Cheers and apologies for the lengthy post!!!!
Andy