Vinotinto
Landlord.
Spooky, since I posted yesterday and had the lid off to do a SG, it has gone 'flat'. May well bottle over weekend.
Pets are already rock hard. Exciting!
I'd try one at this point to see if you are happy with the sweetness & fizz. If yes, chill the rest to stop the fermentation. You run the risk if bottle bombs if there is still some sugar left in there.
It was the 2 days to rock hard that worried me, as I've overdone the sugar and they went rock hard in 4 days. When I opened them they fizzed up like a bottle of cheap lemonade
I'm still doing experimentation with how much to add. The rule of thumb seems to be they are ready when they get really hard.
Or , leave them to condition , then put them out in the cold to clear then CHILL. Chill is the biggie? Open without chilling them down and they will go off like a rocket. Whack them in the fridge overnight then enjoy the fizz. :thumb:
Only what peeps seem to suggest?
I would def try my strawberry and lime TC, made a few of these now and I reckon it's the closest thing to commercial (eg Kopparberg) that I've made so far
Recipes are in the brewdays forum, shout if you can't find it and want a copy
I gave up on cider kits after my first TC [emoji4]
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Yup, that'll do ithttps://groceries.asda.com/product/apple-juice/asda-100-pure-apple-juice-cartons/19063
This gear ok?
Missus will file for divorce if she knows I have been to Asda!!
Yup, that'll do it
Have you got some of the cider yeast with sweetener ? That makes all the difference
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