for a 23 l brew
pale malt 3780 g
white sugar 570g
cristal malt 29g
black malt 29g
start of boil challanger hops 35g
last 10 mins
goldings 13
irish moss 3
mash shedule
66 degrees for 90 mins
boil time 90 mins
fg 1008
5.6%
bitterness 32 ebu
colour (ebc) 35
og 1050
from the graham wheelers recipe book
good luck on this one my father in law loves this beer