Oh bother!

[jamesb]

So... I planned today's recipe down to the tiniest detail, even took the day off work. Liquor up to temp and everything ready. I then went to weigh out and realised that I'd forgotten to order the ingrediants. :cry:

Had to slap together something from the bits i've got lying around. And an urgent phone call to get some yeast.

Ho hum.

 

[Dunfie]

:clap: :clap:

I bet it turns out to be a great beer. Hope it goes well.

 

[Tony]

And you restricted your language to 'oh bother'?

I'm impressed!

 

[jamesb]

I might have sworn in both english and welsh but on the forum i have to set an example :grin:

just about to start the sparge.

 

[Sean_Mc]

What did you cobble together James and will there be pics

Pene said she has some hops, sorry forget the name think they begins with a B. She said there very aromatic and that you'd been using them

 

[jamesb]

No pics today sorry, i-'m busy in the garden. I'll post the recipe up when i get a minute.

Sean, those hops are called Beata. I like them a lot.

 

[Sean_Mc]

That's the ones, just a had a google of them and they look nice, must try them in a pale ale soon

Stuck to northern brewer and target for my possible Sunday brew. Not formulated a plan yet :wha:

 

[ano]

No pics today sorry, i-'m busy in the garden. I'll post the recipe up when i get a minute.

Sean, those hops are called Beata. I like them a lot.

Were those the ones you got fresh once?

 

[BarnsleyBrewer]

So... I planned today's recipe down to the tiniest detail, even took the day off work. Liquor up to temp and everything ready. I then went to weigh out and realised that I'd forgotten to order the ingredients. :cry:

Had to slap together something from the bits I've got lying around. And an urgent phone call to get some yeast.

Ho hum.

Couldn't you borrow :whistle: some stuff from work?? :hmm:
BB

 

[jamesb]

No pics today sorry, i-'m busy in the garden. I'll post the recipe up when i get a minute.
Sean, those hops are called Beata. I like them a lot.

Were those the ones you got fresh once?

No, the fresh ones were Goldings. And a lovely pint or 160 they made too.

Beata were "showcased" at the Hopwalk though. I don't even know if I'll be able to get some more this year. But I still have about a kilo left.

 

[jamesb]

So... I planned today's recipe down to the tiniest detail, even took the day off work. Liquor up to temp and everything ready. I then went to weigh out and realised that I'd forgotten to order the ingredients. :cry:
Had to slap together something from the bits I've got lying around. And an urgent phone call to get some yeast.
Ho hum.

Couldn't you borrow :whistle: some stuff from work?? :hmm:
BB

No, we don't use the particular bits I was planning on using.