mozzy
Well-Known Member
As some of you already know, I'm making Pear wine using pears(obviously) from a Hedgerow kit..
instructions said:
After sieving out Pears, transfer juice into another DJ, add rest of sugar(mixed with warm water) and top up to 4.5 litres with tepid water and ferment for 3 weeks..
I did that and it was bubbling really well, had lava lamp effect etc and it has visible sediment at the bottom... thing is it has been 1 week today since i topped up and the last 2 days there has been no bubbles in airlock and there's no 'fizz'/ little bubbles at top of wine, the froth has gone and there's sediment at bottom
has it fermented already?? or has it just slowed right down?? its only been 1 week , not 3 like instructions says
instructions said:
After sieving out Pears, transfer juice into another DJ, add rest of sugar(mixed with warm water) and top up to 4.5 litres with tepid water and ferment for 3 weeks..
I did that and it was bubbling really well, had lava lamp effect etc and it has visible sediment at the bottom... thing is it has been 1 week today since i topped up and the last 2 days there has been no bubbles in airlock and there's no 'fizz'/ little bubbles at top of wine, the froth has gone and there's sediment at bottom
has it fermented already?? or has it just slowed right down?? its only been 1 week , not 3 like instructions says