Not got round to bottling yet

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NewbieBrewer

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Hi,

I started my first brew a young's brewbuddy lager kit on the 8th august, I left it in the primary FV for 11 days. The day before I went on holiday I took it of the yeast and racked it into a secondary FV due to not having enough bottles, on Sunday it will have been in the secondary for 2 weeks is this likely to cause any issues?

I do now have enough bottles, I decided to go for the coopers ox bar pet bottles so plan to bottle pretty soon. According to the kit instructions it says prime with half a teaspoon of sugar per pint or a maximum of 85gms per 5 gallons this to me seems pretty low as a lager should be fizzy will this really give the necessary carbonation?

Finally I have a manual Siphon and the end of the siphon needs to be sucked to get it going is this not a source of infection?

Regards

Carl

sorry for the noob questions :wha:
 
NewbieBrewer said:
I started my first brew a young's brewbuddy lager kit on the 8th august, I left it in the primary FV for 11 days. The day before I went on holiday I took it of the yeast and racked it into a secondary FV due to not having enough bottles, on Sunday it will have been in the secondary for 2 weeks is this likely to cause any issues?

Have a taste. Does it taste of vineagar? If it tastes fine then you are ok.

NewbieBrewer said:
I do now have enough bottles, I decided to go for the coopers ox bar pet bottles so plan to bottle pretty soon. According to the kit instructions it says prime with half a teaspoon of sugar per pint or a maximum of 85gms per 5 gallons this to me seems pretty low as a lager should be fizzy will this really give the necessary carbonation?

For Lager go for a full tsp per 500mls. Are you bottle or batch priming?

NewbieBrewer said:
Finally I have a manual Siphon and the end of the siphon needs to be sucked to get it going is this not a source of infection?

Technally yes but I have never had a problem and dont really worry about it.

No Question is stupid, if unsure just ask :thumb:
 
Thanks for your Prompt reply alanywiseman

I have been debating Bottle vs Batch Priming, I reckon I will probably go down the bottle prime route, I have a funnel and a set of measuring spoons and a little help from swmbo this will be the easiest method for me.

Regards tasting my brew, I'm full of cold and cant taste a thing, what would be a likely cause of a vinegary brew?

Also can I bottle straight from second FV if bottle priming, I have a rigid tube on my siphon with a filter on the end or should I re rack to a third FV? ( next purchase third FV with tap/little bottler)

Final question - My LHBS advised putting sugar in the bottle after the brew to prevent a fountain - what I read on the forum the impression I get is priming sugar first beer on top?

Regards
 
I would recommend racking into another FV and batch priming. It's by far the quickest and easiest way of doing it. All you do is boil up a little water, chuck in 200g of sugar and let it dissolve then dump it in the clean FV. Rack from the secondary into the sugar so that it mixes well, give it a gentle stir to make sure the sugar gets where its going and then rack from there into bottles. Doing it this way you can run off say 10 bottles at a time and just cap them. If your Wife was helping it would be even better as one of you could rack and the other could cap.... doing it in no time.

If you insist on priming each bottle then the funnel and the measuring spoon are a must. Dump the sugar in first and rack the lager on top. The reason for this is to get a good mix, don't worry about it foaming up.... there isn't enough CO2 in the lager to cause this so I have no idea why your lhbs is suggesting otherwise. The sugar you are priming with is what creates the CO2 in the lager and actually gives it the gas. Once you have capped each bottle turn it upside down a few times and make sure all the sugar is dissolved. To fully streamline this process would take 3 people IMO. When I used to do it myself it was a proper chore.
 
ScottM said:
I would recommend racking into another FV and batch priming. It's by far the quickest and easiest way of doing it. All you do is boil up a little water, chuck in 200g of sugar and let it dissolve then dump it in the clean FV. Rack from the secondary into the sugar so that it mixes well, give it a gentle stir to make sure the sugar gets where its going and then rack from there into bottles. Doing it this way you can run off say 10 bottles at a time and just cap them. If your Wife was helping it would be even better as one of you could rack and the other could cap.... doing it in no time.

If you insist on priming each bottle then the funnel and the measuring spoon are a must. Dump the sugar in first and rack the lager on top. The reason for this is to get a good mix, don't worry about it foaming up.... there isn't enough CO2 in the lager to cause this so I have no idea why your lhbs is suggesting otherwise. The sugar you are priming with is what creates the CO2 in the lager and actually gives it the gas. Once you have capped each bottle turn it upside down a few times and make sure all the sugar is dissolved. To fully streamline this process would take 3 people IMO. When I used to do it myself it was a proper chore.

This is all great advice from Scott.

Even if you have a cold you will be able to tell if you now have malt vineagar, just give it a taste or ask SWMBO to taste it. The reason would be due to an infection but chances are it will be OK.

Hope that helps
 
well after 11 days in primary fv and 13 days in secondary fv I finally bottled my Brew, what a PITA that was.
One person and a manual siphon, equals a stressful and back breaking bottling session, almost enough to put me off for life.
its only the knowledge that a little bottler exists, and a bottling bucket with tap is next on the shopping list that's keeping me going. lets hope after all that in 6 weeks or so this lager was worth the effort :drink:

I took scottm's advice and batch primed with 200g of sugar and got 42 coopers 500ml bottles and lots on the floor i'm glad I have another day off to recover
 
NewbieBrewer said:
well after 11 days in primary fv and 13 days in secondary fv I finally bottled my Brew, what a PITA that was.
One person and a manual siphon, equals a stressful and back breaking bottling session, almost enough to put me off for life.
its only the knowledge that a little bottler exists, and a bottling bucket with tap is next on the shopping list that's keeping me going. lets hope after all that in 6 weeks or so this lager was worth the effort :drink:

I took scottm's advice and batch primed with 200g of sugar and got 42 coopers 500ml bottles and lots on the floor i'm glad I have another day off to recover

Yup it can be a bit of a task to get into it at first. I've never not had a bottling wand though. I don't bother with a tap, none of my FVs have them, I just use the bottling wand on a normal syphon with sediment trap. Works a treat and no risk of leaks, fiddly cleaning, etc.

http://www.youtube.com/watch?v=ujhHCBiFXA4

That's the one I use... but I'm nowhere near that geeky :D
 
Hi scotm,

I have that exact bottling stick, as recommended by my lhbs. if it wasn't for that I may actually have gone completely insane.
my biggest issue was the siphon I have has a rigid tube with a sediment trap on the end, that supposedly clips on the side of my bottling bucket ( useless piece of carp) thus allowing me to fill bottles with said stick in hand, clip does not hold so one hand on one end of siphon one hand on other equals back breaking effort...

it was my first brew and no doubt will get better with time, also siphon tube was too long ended up cutting 12" off but still a PITA, the brew was pretty clear when bottled and is now in warm storage for 2 weeks.

PS how do I add pictures?
 
+1 for a bottling stick with a simple syphon!

To avoid sucking on the syphon (which probably isn't a big problem, but I'm a little paranoid), here's what I do:

My syphon has a little tap at one end; I leave this open and then gradually lower the tubing into a jug with sterilising solution in order to fill the tube completely. Once all in, I close the tap. I then get my bottling stick, which has had a short bit of tubing attached to it and fit the tap end to it. Finally, I carefully let e little sterilising fluid drain from the other end of the tube and fit the racking cane with sediment trap to it. Place the racking cane in the beer, open the tap, and holding the bottling stick lower as normal, drain the sterilising fluid into a cup or similar and the beer will follow! Once beer starts coming out of the bottling stick, you're good to go.

I know it sounds complicated, but it really isn't, and you could always have a dry run with something a little less precious. Alternatively, bet a bucket with a little bottler!

Dennis
 
some pictures

ddac4127.jpg

Day one after sticking it all in primary FV
afe0f91c.jpg

after a few days
40e92fc2.jpg

ce0303bf.jpg

both pictures after 11 days in primary FV I transferred to secondary FV at this point
7ae9abad.jpg

after 13 days in secondary FV much clearer so hopefully much less sediment in bottles
 
Looking good already :)

For the syphoning what I tend to do is leave the FV lid mostly on. That way I can push the syphon tube in underneath the lid and have the lid hold the syphon in place. I've never used a clip.

As for the length of the hose, you don't really get tube that's too long... as long as you aren't talking about silly length. If it's longer than you need on one occasion simply tuck more of it into the FV to keep it out of the way.
 
Hi scott

really good tip there re keeping the lid almost completely on, the thought never crossed my mind I was too busy trying to use this piece of carp I was sold by my lhbs

[
f0415e3a.jpg


starting to wonder if I've done a bad thing chopping my length of tube down :evil:

what are your thoughts on auto siphons?
 
I've never bothered with one myself but I can't see any reason they wouldn't do a good job.

Yeah the LHBS is at it with that one :D
 
Scottm

As you seem to be pretty experienced in this fine art, whats the best sterilizer/sanitizer/cleaner for my bottles, I was thinking as a rule wash them with warm soapy water to get clean, rinse with cold water and thinking no rinse santizer with one of these.

http://www.the-home-brew-shop.co.uk/acatalog/Bottle_Drainer_Rinser.html

and the bottle tree as well - or would I be wasting my money?

It was such a chore cleaning and sanitizing 40 or so bottles - there must be an easier way

also in regards to cleaning fv, spoon, and other brewing equipment am I o.k. washing with warm soapy water to clean after use and just sterilizing just before use?

Sorry for the noob questions
 
NewbieBrewer said:
Scottm

As you seem to be pretty experienced in this fine art, whats the best sterilizer/sanitizer/cleaner for my bottles, I was thinking as a rule wash them with warm soapy water to get clean, rinse with cold water and thinking no rinse santizer with one of these.

http://www.the-home-brew-shop.co.uk/acatalog/Bottle_Drainer_Rinser.html

and the bottle tree as well - or would I be wasting my money?

It was such a chore cleaning and sanitizing 40 or so bottles - there must be an easier way

also in regards to cleaning fv, spoon, and other brewing equipment am I o.k. washing with warm soapy water to clean after use and just sterilizing just before use?

Sorry for the noob questions


No bother at all, I've just gone through all this sort of stuff myself. For me the best setup is as follows....

80 bottle tree (Exactly the one you have linked)
Bottle Rinser (Exactly like the one you have linked)
VWP Steriliser & Cleaner
Starsan no rinse sanitiser
Skoosher bottle


I've got the 80 bottle tree as the 40 bottle is actually too small for 40 bottles. It's best to space them out more on the tree or they get in the way of each other a bit. The bottle rinser does exactly what it says on the tin and its fantastic. VWP is cracking cleaner and when used in the right doses is a great steriliser too, it has to be used properly or it gets hard to rinse the stuff off.

For cleaning I wouldn't recommend any sort of soap, detergent or anything like that. What you want to do is clean without any residue or odours. Oxy clean is recommended quite a lot, very good cleaner. I use VWP as it cleans and sterilises.

For the FV it's best to clean it out as soon as you are done with it. I do this with warm water and my hand. I get everything as clean as I can before rinsing out. After that I put in 1 gallon of water and 1 level tsp of VWP. I shake it all around and get it on every surface using my hand to roll the water around. I leave it for around 30 minutes to let it do its thing. Once finished I elevate it and syphon the 1g of sterile solution through the syphon tube (if bottling I attach this too). Once its empty I keep the steriliser in the syphon by elevating it so that the bottler closes (when the bottler is attached, otherwise I don't bother). I then rinse out the FV a few times with cool water. Once I am confident the FV has been well rinsed I fill the FV with some water (a gallon or 2), elevate it again, stick the syphon in and push the bottler nozzle. This auto-syphons the water through due to the sterilising solution being left in it. I then allow the gallon or so of water to rinse through the syphon. If I am going to be using the syphon soon I leave the last of the water in the syphon, as with the steriliser, so that I can auto-syphon using it (if doing so make sure you syphon the runnings into a cup/jug before botting/transferring etc). From there I just put the lid on once everything has been air dried (cleaned and sterilised in the same manner)If I am doing more than one FV I simply give them all a good rinse out with water/hand, fill 1 up with a gallon of water & steriliser and when syphoning it out..... rather than dumping it down the drain I put it into the next FV and continue till they are all sterilised.

For the bottles I simply rinse them out as I use them. As soon as I open a bottle I pour it and immediately rinse it in the tap and make sure the sediment is off the bottom. From there I sit them to the side of the sink and my lovely SWMBO gives them a clean when she is doing the dishes... rinsing them out thoroughly when she is finished. I store them upright but if you wanted to be extra safe you could hang them on the bottle tree until ready for use.

When getting ready to use an FV I use starsan made up in a spray bottle. Immediately before use I spray some starsan into the fv covering all surfaces, including the bottom and the lid, with the foam. I leave it for 30 seconds then pour any leftovers out, as it says on the tin there is no need to rinse so you just leave it like this.... whatever sticks is fine.

When getting ready to bottle I fill the bottle rinser with starsan solution and give each bottle a few pumps before hanging them on the bottle tree. When bottling I take it off the tree, give it a little shake out and then fill as normal.

The bottler and the syphon tube get a little squirt of starsan before use, as does my hydrometer and anything else that comes into contact.

The secret to my success is cleaning up after myself properly. That way when it comes to doing a task everything just needs a quick skoosh with the ole starsan and it's good to go. Also remember to waste not, want not. I always reuse the steriliser when cleaning multiple FVs as there is no need to use a gallon of VWP solution per fv. Surface contact is all that's required so one gallon is MORE than enough for 10 FVs let alone 1. The VWP might leave a slight smell once dry. It's very easy to get rid of this, before sterilising with starsan simply give it 1 rinse and you will notice that it disappears in one go.

Hope that helps :)
 
Scottm,

you are simply a legend and a wealth of knowledge, thank you for taking the time to give me a very detailed description.

if you were closer a pint would be in order :cheers:
 

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