Non fermenting brew of Cooper's Canadian RESTART?

[RLGMIlson]

Tried to ferment it outdoors but I think it's died evennthough I bought it indoors

Should I throw it away or can it be saved?

Could I add some brewing sugar and more lager yeast?

Thanks everyone

 

[RLGMIlson]

Refused to ferment
Bought indoors still nowt coming through airlock even with yeast (lager) addition

Should I dump it or any tips to get the cow going

Been indoors a weeknight
Now , 22 Deg C

Thanks everyone

 

[terrym]

I would give it 24 hours indoors in the warm before I declared it dead.
And if its dead and if you think its been kept covered and therefore not been contaminated, you could try a Wilko Gervin Ale Yeast, which under the circumstances is probably much more reliable than a lager yeast. Note your original kit came with an ale yeast.

 

[MyQul]

@RLGMilson I've merged your two threads as their about the same thing :thumb: