Hi all,
I've just come to try my latest brew of Coopers Aussie lager and all the bottles are lifeless and flat. The first fermentation went as expected and was racked off promptly with enough priming sugar.
Am I right in thinking the problem is probably caused by the secondary fermentation failing due to me not storing the bottles at a high enough temperature?
Gaz
I've just come to try my latest brew of Coopers Aussie lager and all the bottles are lifeless and flat. The first fermentation went as expected and was racked off promptly with enough priming sugar.
Am I right in thinking the problem is probably caused by the secondary fermentation failing due to me not storing the bottles at a high enough temperature?
Gaz