No bubbling Until I Touch The Lid

[shaunyp]

Getting even more concerned now i have had no bubbling in my airlock unles you press the lid and it does not look like there is no head in the fv, what should i do this is a youngs lager please help!

 

[Wez]

A few Q's

What temperature is it at?
When did you pitch the yeast?
Did you aerate the wort?

 

[Aleman]

It's reached the end of fermentation . . .Ignore the instructions which says ferment for 6 days . . . give it 10 to 14 then rack to cask/keg . . . if you can move it into the cool after about 8 days that is good . . . . . remove the airlock and throw it away that way you don't need to worry about it making a noise :whistle:

 

[shaunyp]

A few Q's

What temperature is it at?
When did you pitch the yeast?
Did you aerate the wort?

Hello mate answers are:-

22
Pitched it Sunday when the temp was right
Yes

 

[Wez]

Great, in that case - as long as you witnessed fermentation occouring (evidence will be a ring of crud around the FV just above the wort) go with what Aleman says

 

[shaunyp]

It's reached the end of fermentation . . .Ignore the instructions which says ferment for 6 days . . . give it 10 to 14 then rack to cask/keg . . . if you can move it into the cool after about 8 days that is good . . . . . remove the airlock and throw it away that way you don't need to worry about it making a noise :whistle:

Thanks mate, just need to relax :drink:

 

[shaunyp]

Great, in that case - as long as you witnessed fermentation occouring (evidence will be a ring of crud around the FV just above the wort) go with what Aleman says

Yes there is crud, thanks for the advice, most appreciated, all the best and happy brewing :drink:

 

[Wez]

Look forward to hearing you telling us how great it is :thumb:

 

[shaunyp]

Look forward to hearing you telling us how great it is :thumb:

:pray: Hope so :)