Nice one .Every time i read this thread title in the index i think of Michael Jackson
Yep, if there is activity its fermentingI have my first non bubbling brew. I have a theory that my fermenter was damaged last year by my last brew. It got a bit carried away and popped the lid off. There is a slight buckle on the lid, which may be allowing co2 to escape. I can see it's frothed a little inside. It's in a warm place, 20deg. Did everything by the book. Not my first rodeo. I shall give it 11 days total, and bottle in plastic, and taste it before. Fingers crossed it's ok.