newbie wine question

[Darkbrewer]

I've seen several recipes that call for fruit juice that was bought. But I had always been told you need to use unpasteurized. So if someone could help me with this I'd love it.

 

[Moley]

Freshly squeezed might give slightly better results than long-life juices, but I use gallons of the stuff and have never had a problem. Just check the ingredients labelling and avoid any which contain preservatives.

 

[Darkbrewer]

Thats just what I wanted to hear. Its hard to find fresh pressed sometimes. Hmmm. Looks like I need another fermentor.

 

[SamWise72]

I'm intrigued by blueberry spiced pilsener.....

 

[Darkbrewer]

Well Mr. Gamgee I made a Pils from a partial mash kit. Added fresh blueberries I had picked and frozen. And Some spices were dry hopped in. Got the idea from a wonderful blueberry tart my wife makes.