Have a look at the first post in this thread but don't make the orange one as a first attempt try the Rosé wine below using the same instructions in the vide, ferments out in 9 days clears in two and you can drink it straight away it doesn't really improve with age.
https://www.thehomebrewforum.co.uk/...ne-how-to-guide-and-recipes.49462/post-456519
Rosé wine
1 litre Red grape juice.
1.5 litre Apple Juice.
750g Sugar.
1 tsp Tannin or a mug of very strong black tea. (3 bags stirred every couple of minutes as you put the rest of the ingredients together)
1 tsp Yeast (i use youngs super wine yeast compound)
1 tsp Yeast Nutrient.
1 tsp Pectolase.
1 tsp Glycerine. (optional)
1 tsp citric acid or juice of one lemon. (optional)
