jafski
Well-Known Member
Hi, having done several kit brews I am ready for my first AG brew.
Am going to follow BrewStew's first AG guide (thanks for that it's great!), but am going to make this rather than the Rauchbier:
https://beerandbrewing.com/VaVFqB4AABJirjpT/article/smash-citra-ipa-recipe
Have scaled all the quantities up to make 23l into the fermenter, using Beersmith.
Which means I'll end up dry hopping with 69g of Citra.
I am happy with everything I need to do, except...
When calculating losses do you/can you/should you include dry hop losses to work out initial liquor volume, or just the hops in the boil?
I may be overthinking it, but any advice welcome!
Cheers.
Am going to follow BrewStew's first AG guide (thanks for that it's great!), but am going to make this rather than the Rauchbier:
https://beerandbrewing.com/VaVFqB4AABJirjpT/article/smash-citra-ipa-recipe
Have scaled all the quantities up to make 23l into the fermenter, using Beersmith.
Which means I'll end up dry hopping with 69g of Citra.
I am happy with everything I need to do, except...
When calculating losses do you/can you/should you include dry hop losses to work out initial liquor volume, or just the hops in the boil?
I may be overthinking it, but any advice welcome!
Cheers.