newbee question?

[Hoover]

2+2+2?

I know 2 weeks in fermenter and i take it 2 weeks conditioning then?.
I did read the thread last night but lost the linky

 

[Budgie]

There are no hard and fast rules, but I usually do 2 weeks fermenting, 2 weeks warm conditioning in bottles then 2 weeks somewhere cold. This helps the yeast settle and should give you a nice clear pint.

 

[Noah]

2 weeks in the bottle or keg. I'd suggest 2+2+4 at least and longer for stronger.

 

[BeerisGOD]

2+2+2?

I know 2 weeks in fermenter and i take it 2 weeks conditioning then?.
I did read the thread last night but lost the linky

the number formulae thingy can be a bit misleading as most of the time it includes secondary (transferring to demijon).

definitely realising now four weeks in the bottle is the least time to expect a good standard beer

 

[Hoover]

Cheers for that. :grin: