New Yeast Book

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Bru4u

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The Missus bought me this for my B.Day, 300 pages of great reading "Yeast" published by The Brewers Association Here

Description; Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included

I'm about half way through and can't put it down, I highly recomend it for advanced brewing, lots to learn
Bru
 
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