Hi Guys,
made a brew a couple of days ago - the first of this year (first of many hopefully). I didn't really have any fixed plans on a type of ale I just wanted to use up some ingredients that were getting a little old - mainly the hops (perle and goldings). I decided to try a koelsch style beer as I only have ale yeast available although I won't be lagering it for any length of time (don't have anywhere cold enough). I increased the brew length from 23L to 50L as I have recently added a 70L thermopot to my equipment.
Details - nothing complex here
Hops
Perle 50g (10g added final 15 mins of boil)
Goldings 30g
Grain
Pale Malt 10Kg
I was aiming for an initial gravity of around 1.045 but forgot to check so we'll never know what it ended up as.
Here's some pics:
10 Kg Grain next to the mash Tun
The Mash
Pumps running sparge in progress
Sparging
Spent grain
Boiling away
New Counterflow chiller
Remarks
Generally the brewday went well although it took a little longer than usual as I still had to cut some lengths of hose for the counterflow chiller plus I still had some soldering to do.
The blue hose that I use is quite stiff so it's difficult to get the copper return manifold that I put together flat against the grain bed when sparging - I'll have to rig something up for this.
The counterflow chiller was very efficient - a little too efficient actually but then the tap water was only 5 deg C so I had to slow the rate from the tap right down. The flow rate due to gravity for the wort was slower than expected, so it still took 30 mins + to chill the beer.
made a brew a couple of days ago - the first of this year (first of many hopefully). I didn't really have any fixed plans on a type of ale I just wanted to use up some ingredients that were getting a little old - mainly the hops (perle and goldings). I decided to try a koelsch style beer as I only have ale yeast available although I won't be lagering it for any length of time (don't have anywhere cold enough). I increased the brew length from 23L to 50L as I have recently added a 70L thermopot to my equipment.
Details - nothing complex here
Hops
Perle 50g (10g added final 15 mins of boil)
Goldings 30g
Grain
Pale Malt 10Kg
I was aiming for an initial gravity of around 1.045 but forgot to check so we'll never know what it ended up as.
Here's some pics:
10 Kg Grain next to the mash Tun
The Mash
Pumps running sparge in progress
Sparging
Spent grain
Boiling away
New Counterflow chiller
Remarks
Generally the brewday went well although it took a little longer than usual as I still had to cut some lengths of hose for the counterflow chiller plus I still had some soldering to do.
The blue hose that I use is quite stiff so it's difficult to get the copper return manifold that I put together flat against the grain bed when sparging - I'll have to rig something up for this.
The counterflow chiller was very efficient - a little too efficient actually but then the tap water was only 5 deg C so I had to slow the rate from the tap right down. The flow rate due to gravity for the wort was slower than expected, so it still took 30 mins + to chill the beer.