Hi,
I've not joined a forum before!!
I've been into home-brew since my grandma used to get me to help her make tea wine, now I'm almost 50 and determined to resurrect some of her old recipes.....
I have one question at the moment, I use as few additives as possible and just keep yeast and citric acid in the house as stock additives - is there another product that does the same as pectolase?
I'm about to set off some tea wine and some blackberry wine next :smile:
I've not joined a forum before!!
I've been into home-brew since my grandma used to get me to help her make tea wine, now I'm almost 50 and determined to resurrect some of her old recipes.....
I have one question at the moment, I use as few additives as possible and just keep yeast and citric acid in the house as stock additives - is there another product that does the same as pectolase?
I'm about to set off some tea wine and some blackberry wine next :smile: