New to everything homebrewing.

[Bazkirko17]

Hi folks. New to homebrewing. Got my first ever wine on the go. I'm hoping you guys will be able to help if I get any issues. And look forward to trying New kits , tricks and recipes from the group. ( if this first kit goes ok) lol.

 

[Chippy_Tea]

Welcome top the forum

 

[Bazkirko17]

Welcome top the forum

Thank you.

 

[An Ankoù]

Welcome Bazkirko,
What wine have you got on. Are you sticking to wine or are you going to make beer or cider, too?

 

[Bazkirko17]

I currently have solomon grundy merlot 7 day kit on the go. Im hoping if this ok maybe diff wines. But I am parshell to the odd real ales. So who knows.. maybe get a beer going for the summer or Xmas.

 

[Gerryjo]

Hi and welcome to the forum...

 

[mac1611]

Hiya Im new too ,the folk on here are really helpful and I'm learning as I go along .Woke up to an red kitchen this morning fermentation had exploded lol

 

[Bazkirko17]

Hiya Im new too ,the folk on here are really helpful and I'm learning as I go along .Woke up to an red kitchen this morning fermentation had exploded lol

Hi mac1611. Welcome.
I too woke up on 3rd day of red foam everywhere and airlock full of gunk. Cleared it out and carried on as per instruction. Then left for a further 2 days so 7 days fermenting. Still bubbling now on day seven so have gone ahead and followed instruction. Although did do a hydrometer check and it said wine was medium so followd instruction for next faze. I'll either end up with red wine or viniger. Lol. Mine was left in a place where temp not regular ish. About 20c to 22c. ( depends if wife cold or not. Lol. )
Not sure if temp is a affect or not. Hope your brew turns out ok.