New to brewing Cheshire

[Pete83]

Well I've only gone and done it, my first all grain brew! Wow...what a long and stressful process. I've spent the last 4 months learning the brewing process from a newbie perspective, I decided to build a 23l set up and attempted a quick brew from Gregg Hughes 'the Bible'. It's currently bubbling away nicely 3 days in. Hoping to improve over time and chat with like minded brewers. Cheers!

 

[Chippy_Tea]

Welcome to the forum

 

[Sadfield]

Looks like the research paid off, your brewday looks quite organised and under control from the pictures.

Sent from my E5823 using Tapatalk

 

[Pete83]

Thanks Sadfield. I Really enjoyed researching the different methods and building it from scratch was quite rewarding. It's relatively cheap but will do me for now. A few changes needed, not a fan of the enclosed sparge arm and really struggled getting the temp down past 30c with my chiller. (Hot day didnt think) Thankfully I had a fermentation fridge ready but took hours to chill down to pitch. It's fermenting nicely now so hopefully hasn't caused any major concern.