OneLoph
New Member
- Joined
- Apr 30, 2022
- Messages
- 19
- Reaction score
- 15
Hi folks
My name is Michael, had a few brews in the past with mixed results, getting back into the all consuming hobby again after a few years break. Just ordered some supplies and might be asking for tips etc from the brewing sages herein.
I live in Washington, Tyne and Wear, work as a maintenance technician, try to play guitar, may start coarse fishing soon if home brewing doesn't take over my life.
Previous brews were an outstanding Wilko Cerveza made to 21l with 1kg brew enhancer and a 25g Motueka dry hop, a slightly disappointing Woodfordes Wherry (possible primary fermentation temp issues), an OK Simply Bitter (23l with 1kg brewing sugar) and a very bad beetrot wine (spelled like it tasted) . Going to do a few ipa kits and probably a Stout before maybe venturing down the AG route.
Nice to be here, looking forward to my journey.
My name is Michael, had a few brews in the past with mixed results, getting back into the all consuming hobby again after a few years break. Just ordered some supplies and might be asking for tips etc from the brewing sages herein.
I live in Washington, Tyne and Wear, work as a maintenance technician, try to play guitar, may start coarse fishing soon if home brewing doesn't take over my life.
Previous brews were an outstanding Wilko Cerveza made to 21l with 1kg brew enhancer and a 25g Motueka dry hop, a slightly disappointing Woodfordes Wherry (possible primary fermentation temp issues), an OK Simply Bitter (23l with 1kg brewing sugar) and a very bad beetrot wine (spelled like it tasted) . Going to do a few ipa kits and probably a Stout before maybe venturing down the AG route.
Nice to be here, looking forward to my journey.