Babs
Active Member
- Joined
- Jun 19, 2018
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This might be a hare-brain scheme or it may be a brainwave (or it might already be common practise!) Please be aware I am a novice and this is surely something that someone's tried (and perhaps failed at!) before.
I was hoping to make some decent home brew red wine from supermarket ingredients. (I've been told on here that you can only get good results if you want white or rose).
How about if I used 20 litres of Sainsbury's Red Grape Juice (https://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-red-grape-juice-1l) and followed a standard forum recipe using sugar, yeast and perhaps pectolase. I would add the sugar and take SG readings till I got it to about 1.095, then let it ferment away to 1 or maybe less, resulting in a 12.75% or thereabouts result.
Has anyone tried this? What were the results?
Babs.
I was hoping to make some decent home brew red wine from supermarket ingredients. (I've been told on here that you can only get good results if you want white or rose).
How about if I used 20 litres of Sainsbury's Red Grape Juice (https://www.sainsburys.co.uk/shop/gb/groceries/sainsburys-red-grape-juice-1l) and followed a standard forum recipe using sugar, yeast and perhaps pectolase. I would add the sugar and take SG readings till I got it to about 1.095, then let it ferment away to 1 or maybe less, resulting in a 12.75% or thereabouts result.
Has anyone tried this? What were the results?
Babs.