New Fangled Cooking in a Herms System

[unclepumble]

Has anyone used their Herms Rims system to try out the new fangled cooking techniques ala Heston Blumenthal yet.

I quite fancy popping a steak in a vac pac bag and doing it for a few hour at 56 deg C ish, then blow torching it to get a bit of charring & flavor on the outside.

It might be a new thing to try at the next barbecue! :grin:

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[jamesb]

Sous Vide is the technical term I think.

 

[leedsbrew]

adm has. He has a post about it on JBK forum

 

[BarnsleyBrewer]

Will it work with a Ross economy burger, can't afford steak, Norman on ebay has taken safe care of my money.

 

[unclepumble]

Will it work with a Ross economy burger, can't afford steak, Norman on ebay has taken safe care of my money.

A "ross economy burger" :shock: I was talking about cooking some meat!

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[Muddydisco]

Food should be cooked this way and this way ONLY!

Catch it, Kill it, Burn it!!