New brewer from Wakefield

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finally got around to reposting on here, my WOW has finally finished fermenting and is now clearing nicely along with 2 other DJ's of wine, they all finished at around 0.995 so are all dry, but are been drunk faster than i can bottle them,

A pic of a few clearing at the moment :thumb:

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I managed to get hold of some old Tambour's with lockable roller shutters & Draws from work which were getting thrown away... A quick trip to wickes today for some 18mm MDF to make the shelves and this is how its looking now.. Getting there slowly :D

garage.jpg
 

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