Sadfield
Landlord.
Not necessatily a saturation point, more a point of diminishing returns after 8g/L (on a commercial scale where extraction may be higher). After that it's an inefficient use of hops.What hop rate are you using. I have a hazy IPA on which has 300g of hops. Can you get to the point of adding to much hops.
A friend loves brewing hoppy IPAs. He is up at 1kg for 40 litres. Is there a saturation point
The Surprising Science of Dry Hopping – Lessons from Tom Shellhammer