Rich82
Active Member
Can anyone advise me on what best to do? I have a barrel, well half a barrel full of Cooperâs draught (the rest went into bottles); it had been in there on secondary fermentation for about 5 or 6 days. I woke up this morning and noticed a puddle on the floor. It looks like the seal at the tap on the bottom has split and just started leaking. It was spraying a fair bit of gas and foam from the seal. Iâd say maybe about half a pint. Itâs my own fault its split, I think I over primed the barrel. Unsure of how much sugar to use when kegging as the instructions didnât say, I put 80% the amount of sugar it recommended for bottling into the keg (worked out per litre), this was after reading various reports of people putting in half and getting flat beer and somebody recommending 200g per 5 gal. I thought it might be o.k. as the valve is supposed to have a pressure release valve on it anyway, and there is a lot of space to fill with Co2. I released some more of the pressure from the tap but it wouldnât stop leaking however tight or loose I made it. I found the position where it leaks the least and as I was at this point running late for work wrapped tape around the base of the tap. I left it all day and it appears to have stopped leaking whilst the tape is on. I now donât know what to do for the best. Do I take the tape and tap off, replace the rubber seal and fill the barrel with some Co2, replace the seal and leave it, put some more Co2 in as it stands with the tape on or just leave it completely alone to condition and see how that turns out.