MyQul
Chairman of the Bored
This one sounds interesting. I need to make a cheap easy drinking beer for an event and this sounds ideal.
Yes, this is supposed to be a fairly easy going brew. I'll report back on this once it's done
This one sounds interesting. I need to make a cheap easy drinking beer for an event and this sounds ideal.
yup and i only use an egg cup to catch the dripsI bet you spill more OG points on your floor on brew day,than are in my whole brew
At that rate you'll not even need the amylase.
I was mulling your brew over in the car today whilst looking at the large numbers of elderflower this year.
I wonder if the two would go together?
Currently got this mash on
Blonde Brut(e)
Original Gravity (OG): 1.027 (°P): 6.8
Final Gravity (FG): 1.000 (°P): 0.0
Alcohol (ABV): 3.54 %
Colour (SRM): 2.3 (EBC): 4.6
Bitterness (IBU): 15.3 (Average)
2.3kg Pale Malt
1kg Flaked Rice (cheapo rice crispies from ASDA)
3g Magnum (11.1% Alpha) @ 60 Minutes (Boil)
40g Challenger (7.2% Alpha) @ 10 Minutes (Boil)
10g Challenger (7.2% Alpha) @ 0 Minutes (Boil)
30g East Kent Golding (5.9% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 64°C for 90 Minutes. Boil for 60 Minutes
Fermented at whatever my kitchen floor happens to be (around 22C at the mo) with Nottingham yeast
Racked to secondary and 1 tsp Amylase enzyme added
With a teaspoonful of amylase enzyme, I'd be surprised if it didn't!Sounds spot on M. I concur with "lager" making...
Did it come down to 1.000 in the end?
I think this will be what I make for our climbing clubs new year meet. They'll never know!Well after 6 weeks conditioning this has turned out to be a success. It tastes just like a lager! I definately recommend this to anyone who want to make a (light) lager but doesnt have the fridge to do so. This recipe is definately going into my rotation
Great channel and George knows his stuff.What a great channel, thanks.
I think this will be what I make for our climbing clubs new year meet. They'll never know!
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