My sausages

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K

kev

Landlord.
Joined
Jun 23, 2011
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I thought I'd jon the club. here's my effort

Interestingly, my recipe called for no rusk/oat/breadcrumbs/etc and was apparently an Italian blend. Ingredients were :

Pork
Pork fat
Sherry
Sherry vinegar
Salt/pepper/sugar
Fennel seeds
Nutmeg
Parsley
Garlic
Scotch bonnet chilli (not in recipe but I put 2 in)

Here goes!

Chopping

48870175-8470-4162-BFA2-43262BA7CC19-6603-000003E2E2CFCD13_zpsa1856c7b.jpg


All chopped up

76CDBEEE-754F-46CF-9530-3627329C58C6-6603-000003E2ED120935_zps28f4f79a.jpg


Pork marinating

A5EF6047-E98B-4695-B92C-49AEC5764A2D-6603-000003E2E860DC45_zpsbf475de0.jpg


First pass

5562A7EA-4939-40AC-9065-144D83F647EA-6603-000003E34AE2201A_zps6e15151b.jpg


Added herbs, etc

61545D98-7ED9-4EA5-A4AD-912EAD75E418-6603-000003E2DD9F45EF_zpsb0ae752d.jpg


Second pass done

4971C2C8-3001-46A8-84D7-BC91AAB3B8BC-6603-000003E2C137DF9D_zpsdf276eb6.jpg


HOG!

72234884-2E4F-4663-962A-00046FDEEE96-6603-000003E2C5E8E6F0_zps3384914e.jpg


All done!

C60EA4A9-0837-4791-A214-4102F6A3AB08-6603-000003E2CA73489C_zps59c067f1.jpg


Test fry - tastes amazing

028B5110-E7D8-46F6-99BC-11258C4DA005-6603-000003E2B795C9A4_zps1334d9b5.jpg
 
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