Hey guys I'm new to this forum so hello!
I've just finished my first ever batch of cider and I think it turned out pretty okay except
I took it out a little bit early, a bit of fermentation was still happening but my hydrometer dropped by a lot so I thought it was okay. It was just below the yellow 'bottle' sign.
I just have a few questions if possible.
1. Is it okay to drink the cider if its still fermenting? I thought if i did that It would be gassy which it was :)
2. When i started syphoning the cider into the 2 litre plastic bottles, it still didn't clear?? I thought syphoning was for that lol?
3. Just to be on the safe side i froze it overnight and once it was defrosted the next day it had cleared a fair amount but there was loads of "I think" dead yeast on the bottom and whenever i drank some it would appear on the bottom of my glass which wasn't very nice lol. It had a sandy grey appearance. how can i sort that out?
Anyways, I understand if you can't answer all my questions because their so long lol.
Regards,
melpa :
I've just finished my first ever batch of cider and I think it turned out pretty okay except
I took it out a little bit early, a bit of fermentation was still happening but my hydrometer dropped by a lot so I thought it was okay. It was just below the yellow 'bottle' sign.
I just have a few questions if possible.
1. Is it okay to drink the cider if its still fermenting? I thought if i did that It would be gassy which it was :)
2. When i started syphoning the cider into the 2 litre plastic bottles, it still didn't clear?? I thought syphoning was for that lol?
3. Just to be on the safe side i froze it overnight and once it was defrosted the next day it had cleared a fair amount but there was loads of "I think" dead yeast on the bottom and whenever i drank some it would appear on the bottom of my glass which wasn't very nice lol. It had a sandy grey appearance. how can i sort that out?
Anyways, I understand if you can't answer all my questions because their so long lol.
Regards,
melpa :