Thanks for your answers.
I will give this a go. Let's see how it turns out.
Thanks again!
Regards,
Mike
Hmmm....how much longer?Carbonating at those temps will take a lot longer
That is what I was planning.2. You can get a John Guest 'Y' with 2 valves fit this immediately before the chiller, minimising the waste. Better still drink one keg at a time and don't be greedy
I will insulate the kegs as best as I can. They will be outside..but under a roof and a closed counter.Also beer & wine etc don't like temp fluctuations so I would consider insulation regardless of Carbonation.
I never had a problem with commercial beer but I guess homebrews are more 'delicate'.I'm not sure all beer styles will appreciate sitting at elevated temperatures for any length of time.
I will give this a go. Let's see how it turns out.
Thanks again!
Regards,
Mike