artyb
Landlord.
i bought some tandori spices from a indian wholesalers,[also on ebag]
mixed them with some olive oil, lemon juice,vinegar and marinaded the chicken thighs for 20+ hrs,
then put them under a very hot grill for 10 mins on each side ...
they become a low fat dish as most oil/fat drops into the grill pan
and they were bloody excellent :party:
mixed them with some olive oil, lemon juice,vinegar and marinaded the chicken thighs for 20+ hrs,
then put them under a very hot grill for 10 mins on each side ...
they become a low fat dish as most oil/fat drops into the grill pan
and they were bloody excellent :party: