Muntons Flagship Beer Kit Raffle #2

[Suffolk Supper]

I’m in thank you

 

[ChrisT]

I'm in, very exciting... order 16723

 

[KegThat]

Only 5 left!!

 

[KegThat]

only 5 left!

 

[Jiffy176]

I'm in!!

And forgot special instructions too haha

 

[saabanana]

Missed the last one but I'm in this one -16737

 

[Sgaindubh]

 

[531Man]

Forgot the special instructions, CHRISRILEY83!!!

Hi Chris,
I think that Ben will need your Order No. as well as your HBF forum name to link them together.
You may notice many contributors here at times have missed the 'Special Instructions' in his raffles, so he needs more details to tie them all up.
Best of luck.

 

[soupdragon]

So is it just the username in special instructions on the order or does the order number need posting here too?

Cheers Tom

 

[531Man]

I'm in now, thanks.

@soupdragon -

You got it,
Username in entry purchase 'special instructions' on order,
Just post in 'Reply' here that you have entered.
No number required here;
Unless you have forgotten to enter your username on your order, of course!
Ben should be paying me an admin fee for this.

 

[soupdragon]

Thanks for the clarification

Cheers Tom

 

[KegThat]

I'm in now, thanks.

@soupdragon -

You got it,
Username in entry purchase 'special instructions' on order,
Just post in 'Reply' here that you have entered.
No number required here;
Unless you have forgotten to enter your username on your order, of course!
Ben should be paying me an admin fee for this.

Haha thanks mate :) Cheers!

 

[KegThat]

still 2 left!

 

[KegThat]

Anyone got any ideas for some new questions to mix it up a bit??

 

[531Man]

Anyone got any ideas for some new questions to mix it up a bit??

Hi Ben,

Re. More challenging question. But not tooooo challenging!
How about some terminology that brewers will know, but general public tend not to. Like but not necessarily precisely:

Suggestion 1:
What do brewers call their brewing source water?

1. Liquor
2. Sucker
3. Wellness
4. The Ocean


Suggn2:
What is the process for converting grain with liquor to wort in brewing called?

1. Extraction
2. Insertion
3. Invasion
4. Exasperation

Sug3:
What are grains other than base malt generally referring to as?

1. Adjuncts
2. Adjutants
3. Lieutenants
4. Generals

S4:
What do boiled hops do to beer?
They make it:
1. Bitter
2. Butter
3. Better
4. A bit of butter better

S5:
What is the function of yeast in the beer brewing process?

1. Fermentation
2. Pacification
3. Micturation
4. Manipulation

S6:
What must brewers do to their hopped wort after flame-out before they pitch their yeast?

1. Cool it
2. Incite it
3. Beat it
4. Vacuum clean it

S7:
What do brewers do with their stored, fermented hopped wort?

1. Drink it
2. Stop it
3. Bop it
4. Abstain from it

Would these sorts of questions fit the (grain) bill?

 

[soupdragon]

Still 2 left

Cheers Tom

 

[chrisriley83]

only 5 left!

Hi, this was the order number that I missed from the special instructions

#16715 chrisriley83​

 

[Jiffy176]

Order number 16713

 

[KegThat]

2 left still

 

[ChrisT]

I'm assuming multiple entries are allowed, here's second entry, order: 16808.